I am a freelance writer, world traveler, and culinary historian, and the author of Waltzing Australia, the story of my six-month solo trek around and across the land Down Under at the point in my life when I left the corporate career to pursue my writing career. In addition, I do public speaking on destinations (especially Australia), travel savvy, and culinary history.
My book is supported by a blog:
Waltzing Australia.I have another blog that highlights my food history research and travels:
The World's Fare.
My website --
World Plate -- acts as my resume, should you be interested in more information about my career.
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I'm now working on a sequel to Waltzing Australia, as well as a book of food history and one of general travel advice (because I get a lot of requests for presentations on how to travel well, so might as well have a book to go with the presentations).